Post harvest prevention: Post-harvest management is a system of handling, storing, and transporting agricultural commodities after harvest. For some commodities such as coffee and cocoa, post-harvest activities may include drying and fermenting as well.
Connecting farmers to retailer: This Act empowers farmers to freely sell their produce from farm gate directly to the buyers/exporters/processors/retailers who are offering better prices as alternative to APMC Markets without paying any market fee in trade area
Fresh produce supply chain: The supply chain for fresh produce starts with the grower/farmer who sells their produce to primary processors that process the products before they are packed and sent to distributors.
Feeding the world sustainably: We can sustainably increase crop production by using a range of techniques that are more in tune with ecosystems by minimizing the use of external inputs and by helping farmers cope with the weather extremes that increasingly accompany climate change, thereby enhancing their resilience and reducing greenhouse gas
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